Résultat(s) 61 - 80 résultats de 193 pour la requête '', Temps de recherche: 0,03s Affiner les résultats
  1. 61
    par Wallace, Candy 1947-
    Publié 2006
    Livre

    The professional personal chef the business of doing business as a personal chef
  2. 62
    Publié 2006
    Livre

    Fast-food operations
  3. 63
    par Payne-Palacio, June
    Publié 2005
    Livre

    Introduction to foodservice
  4. 64
    par Arduser, Lora
    Publié 2005
    Livre

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  5. 65
    par Roldan, Amelia Samson
    Publié 2005
    Livre

    Operations control & financial management in the food service industry
  6. 66
    par Perdigon, Grace P.
    Publié 2004
    Livre

    Facilities planning and design for lodging and foodservice
  7. 67
    Publié 2004
    Livre

    Food service and catering management a practical guide.
  8. 68
    par Parker, Lea B.
    Publié 2004
    Livre

    A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems
  9. 69
    par Regala, Maria Fatima O.
    Publié 2004
    Livre

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance
  10. 70
    par Strianese, Anthony J.
    Publié 2003
    Livre

    Dining room and banquet management
  11. 71
    par Manask, Arthur M.
    Publié 2002
    Livre

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  12. 72
    Publié 2001
    Livre

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners
  13. 73
    Publié 2001
    Livre

    West and Wood's introduction to foodservice
  14. 74
    par Ninemeier, Jack D.
    Publié 2001
    Livre

    Planning and control for food and beverage operations
  15. 75
    par Claudio, Virginia S. 1932-
    Publié 2001
    Livre

    Meal management and table service
  16. 76
    par Hudson, Nancy R.
    Publié 2000
    Livre

    Management practice in dietetics
  17. 77
    Publié 2000
    Livre

    Strategic questions in food and beverage management
  18. 78
    Livre

    Foodservice planning layout, design, and equipment
  19. 79
    par Lieux, Elizabeth McKinney
    Publié 2000
    Livre

    Exploring quantity food production and service through problems
  20. 80
    par Cullen, Noel C.
    Publié 2000
    Livre

    The world of culinary supervision, training, and management
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