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  1. 1
    Publicat 2018
    Llibre

    Commercial cooking advanced
  2. 2
    Publicat 2016
    Llibre

    Commercial cooking advanced
  3. 3
    Llibre

    Purchasing, storage and sanitation
  4. 4
    per Bueno, David C.
    Publicat 2014
    Llibre

    Food microbiology and food safety
  5. 5
    per Ang, Mary Jean C.
    Publicat 2010
    Llibre

    Food safety and sanitation
  6. 6
    Llibre

    Purchasing, storage, and sanitation
  7. 7
    Publicat 2008
    Llibre

    Servsafe coursebook.
  8. 8
    per McSwane, David Zachary
    Publicat 2008
    Table of contents only
    Llibre

    Essentials of food safety and sanitation
  9. 9
    per McSwane, David
    Publicat 2007
    Llibre

    SuperSafeMark guide to food safety
  10. 10
    per Paster, Tara
    Publicat 2007
    Llibre

    The HACCP food safety training manual
  11. 11
    Publicat 2006
    Llibre

    Servsafe coursebook.
  12. 12
    per Perdigon, Grace Portugal-
    Publicat 2006
    Llibre

    Food, water and environmental sanitation and safety for the hospitality industry and institutions
  13. 13
    per Arduser, Lora
    Publicat 2005
    Llibre

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  14. 14
    per Blanch, Susan
    Publicat 2003
    Llibre

    Food hygiene
  15. 15
    per De Leon, Sonia Yuson
    Publicat 2003
    Llibre

    Global handbook on food and water safety for the education of food industry management, food handlers, and consumers
  16. 16
    Publicat 2000
    Llibre

    Establishing the Quezon City food safety training and certification program informal food service sector
  17. 17
    Publicat 1999
    Llibre

    Servsafe essentials.
  18. 18
    Publicat 1999
    Llibre

    Servsafe coursebook.
  19. 19
    per Forsythe, S. J.
    Publicat 1998
    Llibre

    Food hygiene, microbiology and HACCP
  20. 20
    per Longree, Karla 1905-
    Publicat 1996
    Llibre

    Quantity food sanitation
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