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  1. 1
    door Reyes, Estle Ann C.
    Gepubliceerd in 2022
    Boek

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  2. 2
    door Pagulayan, Gaydeen R.
    Gepubliceerd in 2022
    Boek

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  3. 3
    door Kowalski, John 1954-
    Gepubliceerd in 2011
    Boek

    The art of charcuterie
  4. 4
    Gepubliceerd in 2010
    Boek

    Fish canning handbook
  5. 5
    door Venugopal, V.
    Gepubliceerd in 2006
    Boek

    Seafood processing adding value through quick freezing retortable packaging, and cook-chilling
  6. 6
    Gepubliceerd in 1999
    Boek

    An Evaluation guide for environmental projects in the fish canning industry
  7. 7
    Gepubliceerd in 1990
    Boek

    Post-harvest technology, preservation and quality of fish in Southeast Asia proceedings of a workshop [held] November 13-17, 1989 Bangkok, Thailand P.J.A. Reilly, R.W.H. Parry and L.E. Barile.
  8. 8
    Gepubliceerd in 1986
    Boek

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Quezon City, Philippines, 14-25 April 1986
  9. 9
    Gepubliceerd in 1986
    Boek

    Curing fish at home
  10. 10
    Gepubliceerd in 1986
    Boek

    Traditional methods of preserving fish
  11. 11
    Gepubliceerd in 1986
    Boek

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Quezon City, Philippines, 14-25 April 1986
  12. 12
    Gepubliceerd in 1986
    Boek

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Quezon City, Philippines, 14-25 April 1986
  13. 13
    door Hermes, Jasmin Espejo
    Gepubliceerd in 1985
    Boek

    Introduction to minor fishery products in the Philippines
  14. 14
    door Kreuzer, R.
    Gepubliceerd in 1984
    Boek

    Cephalopods handling, processing and products
  15. 15
    Gepubliceerd in 1982
    Boek

    Small-scale processing of fish
  16. 16
    door Rillo, Belen O.
    Gepubliceerd in 1977
    Visual Material

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and solublo proteins content of the raw tuna fish [microform]
  17. 17
    door Consolacion, Frisco Ignacio 1947-
    Gepubliceerd in 1977
    Visual Material

    Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol Frisco I. Consolacion [microform].
  18. 18
    door Medina, P. M.
    Gepubliceerd in 1976
    Boek

    Processing and marketing of smoked fish, Part I Central Luzon
  19. 19
    Gepubliceerd in 1976
    Boek

    Processing and marketing of dried fish part I.
  20. 20
    door Medina, P. M., Tanyag, E. G., Guerrero, C. V.
    Gepubliceerd in 1976
    Boek

    Processing and marketing of smoked fish part 1 : Central Luzon
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