يعرض 1 - 20 نتائج من 38 نتيجة بحث عن '', وقت الاستعلام: 0.02s تنقيح النتائج
  1. 1
    بواسطة Reyes, Estle Ann C.
    منشور في 2022
    كتاب

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  2. 2
    بواسطة Pagulayan, Gaydeen R.
    منشور في 2022
    كتاب

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  3. 3
    بواسطة Kowalski, John 1954-
    منشور في 2011
    كتاب

    The art of charcuterie
  4. 4
    منشور في 2010
    كتاب

    Fish canning handbook
  5. 5
    بواسطة Venugopal, V.
    منشور في 2006
    كتاب

    Seafood processing adding value through quick freezing retortable packaging, and cook-chilling
  6. 6
    منشور في 1999
    كتاب

    An Evaluation guide for environmental projects in the fish canning industry
  7. 7
    منشور في 1990
    كتاب

    Post-harvest technology, preservation and quality of fish in Southeast Asia proceedings of a workshop [held] November 13-17, 1989 Bangkok, Thailand P.J.A. Reilly, R.W.H. Parry and L.E. Barile.
  8. 8
    منشور في 1986
    كتاب

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Quezon City, Philippines, 14-25 April 1986
  9. 9
    منشور في 1986
    كتاب

    Curing fish at home
  10. 10
    منشور في 1986
    كتاب

    Traditional methods of preserving fish
  11. 11
    منشور في 1986
    كتاب

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Quezon City, Philippines, 14-25 April 1986
  12. 12
    منشور في 1986
    كتاب

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Quezon City, Philippines, 14-25 April 1986
  13. 13
    بواسطة Hermes, Jasmin Espejo
    منشور في 1985
    كتاب

    Introduction to minor fishery products in the Philippines
  14. 14
    بواسطة Kreuzer, R.
    منشور في 1984
    كتاب

    Cephalopods handling, processing and products
  15. 15
    منشور في 1982
    كتاب

    Small-scale processing of fish
  16. 16
    بواسطة Rillo, Belen O.
    منشور في 1977
    Visual Material

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and solublo proteins content of the raw tuna fish [microform]
  17. 17
    بواسطة Consolacion, Frisco Ignacio 1947-
    منشور في 1977
    Visual Material

    Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol Frisco I. Consolacion [microform].
  18. 18
    بواسطة Medina, P. M.
    منشور في 1976
    كتاب

    Processing and marketing of smoked fish, Part I Central Luzon
  19. 19
    منشور في 1976
    كتاب

    Processing and marketing of dried fish part I.
  20. 20
    بواسطة Medina, P. M., Tanyag, E. G., Guerrero, C. V.
    منشور في 1976
    كتاب

    Processing and marketing of smoked fish part 1 : Central Luzon
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