61 - 80 toradh á dtaispeáint as 153 toradh san iomlán ar an gcuardach '', am iarratais: 0.03s Beachtaigh na torthaí
  1. 61
    de réir Revell, Rod
    Foilsithe / Cruthaithe 1994
    LEABHAR

    Highly recommended English for the hotel and catering industry
  2. 62
    de réir Halvorsen, Francine
    Foilsithe / Cruthaithe 1994
    LEABHAR

    Catering like a pro from planning to profit
  3. 63
    Foilsithe / Cruthaithe 1994
    LEABHAR

    Start your own catering business.
  4. 64
    de réir Ashley, Stephen
    Foilsithe / Cruthaithe 1993
    LEABHAR

    Catering for large numbers
  5. 65
    de réir Kinross, John
    Foilsithe / Cruthaithe 1993
    LEABHAR

    Careers in catering and hotel management
  6. 66
    de réir Davidson, Diane Mott
    Foilsithe / Cruthaithe 1993
    LEABHAR

    Dying for chocolate
  7. 67
    de réir Lawrence, Elizabeth
    Foilsithe / Cruthaithe 1992
    LEABHAR

    The complete caterer a practical guide to the craft and business of catering
  8. 68
    de réir Peters, Roger
    Foilsithe / Cruthaithe 1992
    LEABHAR

    Essential law for catering students
  9. 69
    de réir Kinton, Ronald
    Foilsithe / Cruthaithe 1992
    LEABHAR

    Questions and answers on the Theory of catering
  10. 70
    de réir Scanlon, Nancy Loman
    Foilsithe / Cruthaithe 1992
    LEABHAR

    Catering menu management
  11. 71
    de réir Wood, Roy C. 1959-
    Foilsithe / Cruthaithe 1992
    LEABHAR

    Working in hotels and catering
  12. 72
    de réir Schwarz, Andrew
    Foilsithe / Cruthaithe 1992
    LEABHAR

    Contemporary hotels sales a study of current hotel business promotion procedures and practices
  13. 73
    de réir Shock, Patti J.
    Foilsithe / Cruthaithe 1992
    LEABHAR

    Hotel catering a handbook for sales and operations
  14. 74
    de réir Pannett, Alan
    Foilsithe / Cruthaithe 1992
    LEABHAR

    Principles of hotel and catering law
  15. 75
    de réir Fuller, John
    Foilsithe / Cruthaithe 1991
    LEABHAR

    Kitchen planning and management
  16. 76
    de réir Fuller, John
    Foilsithe / Cruthaithe 1991
    LEABHAR

    The menu, food and profit
  17. 77
    de réir Splaver, Bernard R.
    Foilsithe / Cruthaithe 1991
    LEABHAR

    Successful catering
  18. 78
    de réir Ketterer, Manfred
    Foilsithe / Cruthaithe 1991
    LEABHAR

    How to manage a successful catering business
  19. 79
    de réir Wigger, G. Eugene
    Foilsithe / Cruthaithe 1991
    LEABHAR

    Catering to every whim a complete guide to catering sales, administration, and operations
  20. 80
    de réir Jones, Ursula
    Foilsithe / Cruthaithe 1991
    LEABHAR

    Hotel and catering studies
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