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  1. 41
    by Gatchalian, Miflora Minoza
    Published 1981
    Book

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  2. 42
    by Chinn, Peggy L.
    Published 1979
    Book

    Child health maintenance a guide to clinical assessment
  3. 43
    by Lyle, Dorothy Siegert
    Published 1977
    Book

    Performance of textiles
  4. 44
    by Erickson, Marcene Lee 1938-
    Published 1976
    Book

    Assessment and management of developmental changes in children
  5. 45
    Published 1975
    Book

    Theory, determination and control of physical properties of food materials
  6. 46
    Published 1975
    Book

    Identification of textile materials.
  7. 47
    by Booth, John E.
    Published 1969
    Book

    Principles of textile testing an introduction to physical methods of testing textile fibres, yarns and fabrics
  8. 48
    Published 1968
    Book

    Manual on sensory testing methods, sponsored by ASMT Committee E-18 on Sensory Evaluation of Materials and Products.
  9. 49
    by Stoves, J. L.
    Published 1958
    Book

    Fibre microscopy its technique and application
  10. 50
    by Lomax, James F.I.C
    Published 1956
    Book

    Textile testing
  11. 51
    by Curtis, Harry P.
    Published 1954
    Book

    The testing of yarns and fabrics
  12. 52
    by Denny, Grace Goldena
    Published 1953
    Book

    Fabrics
  13. 53
    by Skinkle, John Henry
    Published 1949
    Book

    Textile testing physical, chemical and microscopical
  14. 54
    by Trotman, Samuel Russell
    Published 1948
    Book

    Textile analysis by S.R. Trotman and E.R. Trotman.
  15. 55
    Book

    A.S.T.M. standards on textile materials
  16. 56
    Book

    Identification of textile materials.
  17. 57
    Thesis

    Relationship of prop (6-n-propylthiouracil) taster status of Filipino women with their preference and sensory responses to umami, salty and umami-salty foods and food model systems
  18. 58
    Thesis

    Quality of baked Pan de Sal as affected by dough freezing rate
  19. 59
    Thesis

    Tinplate and tin can quality
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