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Rice -- Quality
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SUBJECT:
Rice -- Quality
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Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index.
by
Felix, A. dR
Published in
Compendium of Human Ecology Researches in the Philippines
(2003)
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Cooking parameters and some physic-chemical properties of rice composites as potential staple of Filipinos
by
Hurtada, W. A.
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Compendium of Human Ecology Researches in the Philippines
(2003)
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Iron-biofortified rice improves the iron stores of nonanemic Filipino women
by
Haas, J. D.
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Compendium of Human Ecology Researches in the Philippines
(2003)
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DATABASE
Index to Philippine Periodicals (IPP)
3
YEAR OF PUBLICATION
From:
To:
SUBJECT
Rice -- Quality
Cooking (Rice)
2
Rice -- Nutritional aspects
2
Rice -- High Breed
1
AUTHOR
Felix, A. dR
2
Barrion, A. S. A.
1
Beard, J. D.
1
Gregorio, G. B.
1
Haas, J. D.
1
Hurtada, W. A.
1
Jualio, B. O.
1
Murray-Kolb, L. E.
1
Nagares, N. D. L.
1
Rodriguez, F. M.
1
Trinidad, T. P.
1
Tuano, A. P. P.
1
del Mundo, A. M.
1
see all ...
RESOURCE TYPE
Article
3
LANGUAGE
English
3
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