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  1. 121
    by Petteruto, Ray
    Published 1979
    Book

    How to open and operate a restaurant a step by step guide to financial success.
  2. 122
    by Vallen, Jerome E.
    Published 1978
    Book

    The art and science of managing hotels,restaurants,institutions
  3. 123
    Published 1978
    Book

    Bibliography of hotel and restaurant administration and related subjects
  4. 124
    by Kreck, Lothar A. 1926-
    Published 1978
    Book

    Operational problem solving for the hotel and restaurant industry the Pullman method.
  5. 125
    by Stokes, John Wesley 1897-
    Published 1977
    Book

    How to manage a restaurant or institutional food service
  6. 126
    by Hall, Eugene J.
    Published 1977
    Book

    The language of restaurants and catering in English
  7. 127
    Published 1977
    Book

    Readings on managing hotels/restaurants/institutions
  8. 128
    by Steel, James
    Published 1977
    Book

    Control in catering
  9. 129
    by Johnson, R. H.
    Published 1976
    Book

    Running your own restaurant
  10. 130
    by Nerida, Rosendo I.
    Published 1976
    Visual Material

    Profit optimization in restaurants through food and beverage control [microform]
  11. 131
    by McAllister, Antoinette
    Published 1976
    Book

    Zoning for fast-food and drive-in restaurants
  12. 132
    Published 1976
    Available for UP System via Sage Premier
    Continuing Resource

    Journal of hospitality & tourism research the professional journal of the Council on Hotel, Restaurant and Institutional Education.
  13. 133
    Published 1975
    Book

    Second tripartite technical meeting for hotels, restaurants and similar establishments Geneva, 26 November-6 December 1974 note on the proceedings
  14. 134
    by Stokes, John Wesley 1897-
    Published 1974
    Book

    How to manage a restaurant or institutional food service
  15. 135
    by Eyster, James J.
    Published 1974
    Book

    Insuring your profit margin
  16. 136
    Published 1974
    Book

    The training of managers and workers for hotels, restaurants and similar establishments third item on the agenda
  17. 137
    by Axler, Bruce H.
    Published 1974
    Book

    Increasing lodging revenues and restaurants checks.
  18. 138
    by Lundberg, Donald E.
    Published 1974
    Book

    The management of people in hotels, restaurants, and clubs
  19. 139
    by Solomon, Kenneth Ira 1942-
    Published 1974
    Book

    Profitable restaurant management
  20. 140
    by Fearn, David A.
    Published 1973
    Book

    Food and beverage management
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