Showing 1 - 20 results of 35 for search '', query time: 0.02s Refine Results
  1. 1
    Published 2018
    Book

    Culinary arts and hospitality
  2. 2
    by Wood, Roy C. 1959-
    Published 2018
    Book

    Strategic questions in food and beverage management
  3. 3
    Book

    Food and beverage management
  4. 4
    Book

    Principles of food and beverage
  5. 5
    Published 2014
    Book

    Restaurant service basics.
  6. 6
    Book

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
  7. 7
    by Urbano, Bartolome R.
    Published 2011
    Book

    Accounting for hotel and restaurant management and tourism industry
  8. 8
    by Villanueva, Benita V.
    Published 2010
    Book

    Restaurant and cafeteria management service
  9. 9
    by Davis, Bernard
    Published 2008
    Book

    Food and beverage management
  10. 10
    by Manask, Arthur M.
    Published 2002
    Book

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  11. 11
    by Ninemeier, Jack D.
    Published 2000
    Book

    Management of food and beverage operations
  12. 12
    by Davis, Bernard
    Published 1998
    Book

    Food and beverage management
  13. 13
    by Waller, Keith
    Published 1996
    Book

    Improving food and beverage performance
  14. 14
    by Ninemeier, Jack D.
    Published 1995
    Book

    Management of food and beverage operations
  15. 15
    Published 1994
    Book

    Winning foodservice ideas the best of Restaurants & institutions.
  16. 16
    by Litrides, Carol A.
    Published 1994
    Book

    Restaurant service beyond the basics
  17. 17
    Published 1994
    Book

    Food and beverage management a selection of readings
  18. 18
    Published 1994
    Visual Material

    Becoming an effective leader [videorecording]
  19. 19
    Published 1994
    Book

    Winning foodservice ideas the best of Restaurants & institutions
  20. 20
    by Davis, Bernard
    Published 1991
    Book

    Food and beverage management
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