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Environmental protection
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The sustainable chef the environment in culinary arts, restaurants, and hospitality
by
Gössling, Stefan
,
Hall, C. Michael
Published 2022
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CAMPUS
Diliman
1
DATABASE
Union Catalog (Buklod)
1
UNIT LIBRARY
College of Home Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
1
SUBJECT
Environmental aspects
1
Environmental protection
Food service
Hospitality
1
Hotel management
1
Restaurant management
AUTHOR
Gössling, Stefan
1
Hall, C. Michael
1
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Book
1
LANGUAGE
English
1
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