Showing 1 - 20 results of 23 for search '', query time: 0.02s Refine Results
  1. 1
    Published 2017
    Book

    Food microbiology
  2. 2
    by Tucker, Gary S.
    Published 2016
    Book

    Food preservation and biodeterioration
  3. 3
    Published 2014
    Book

    Novel food preservation and microbial assessment techniques
  4. 4
    by Tucker, Gary
    Published 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Essentials of thermal processing
  5. 5
    by Tucker, Gary, Featherstone, Susan
    Published 2011
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Essentials of thermal processing
  6. 6
    Published 2010
    Book

    Fish canning handbook
  7. 7
    Published 2009
    Book

    Microbiologically safe foods
  8. 8
    Published 2008
    Book

    Food biodeterioration and preservation
  9. 9
    by Valera, Ma. Celeste Barbosa
    Published 2007
    Thesis

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe
  10. 10
    Published 2007
    Book

    Advances in thermal and non-thermal food preservation
  11. 11
    Published 1995
    Book

    Fermented meats
  12. 12
    by Frazier, William C.
    Published 1988
    Book

    Food microbiology
  13. 13
    by Frazier, William Carrol
    Published 1988
    Book

    Food microbiology
  14. 14
    by Kabara, Jon J. 1926-
    Published 1984
    Book

    Cosmetic and drug preservation principles and practice
  15. 15
    by Nickerson, John T.
    Published 1972
    Book

    Microbiology of foods and food processing
  16. 16
    by Frazier, William Carroll
    Published 1967
    Book

    Food microbiology
  17. 17
    by Frazier, W. C.
    Published 1967
    Book

    Food microbiology
  18. 18
    by Frazier, W. C.
    Published 1967
    Book

    Food microbiology
  19. 19
    by Frazier, W. C.
    Published 1967
    Table of contents only
    Book

    Food microbiology
  20. 20
    Thesis

    UV-assisted tumble washing and chilled storage of shucked mussel meat
Search Tools: Get RSS Feed — Email this Search