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  1. 1
    by Garcia, Jerome P.
    Published 2022
    Book

    Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines
  2. 2
    Book

    Microbiology
  3. 3
    by Shen, Cangliang, Zhang, Yifan
    Published 2022
    Book

    Introductory microbiology lab skills and techniques in food science
  4. 4
    Book

    Analytical food microbiology a laboratory manual
  5. 5
    by Krasner, Robert I., Shors, Teri
    Published 2020
    Book

    Krasner's microbial challenge a public health perspective
  6. 6
    Published 2020
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    30th scientific-experts conference of agriculture and food industry answers for forthcoming challenges in modern agriculture
  7. 7
    Published 2020
    https://www.cambridge.org/core/journals/gut-microbiome
    Continuing Resource

    Gut microbiome.
  8. 8
    by Manalo, Monica R.
    Published 2019
    Thesis

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures
  9. 9
    Published 2019
    Book

    Fundamentals of food microbiology
  10. 10
    Book

    Brock biology of microorganisms
  11. 11
    Book

    Nester's microbiology a human perspective
  12. 12
    Book

    Microbiology fundamentals a clinical approach
  13. 13
    Published 2018
    Book

    Molecular techniques in food biology safety, biotechnology, authenticity and traceability
  14. 14
    by Singh, Naveen K.
    Published 2018
    Book

    Dairy microbiology and biochemistry recent development
  15. 15
    by Chung, King-Thom, Liu, Jong-Kang
    Published 2018
    Book

    Pioneers in microbiology the human side of science
  16. 16
    Published 2018
    Book

    Extremophiles from biology to biotechnology
  17. 17
    by Pommerville, Jeffrey C.
    Published 2018
    Book

    Fundamentals of microbiology
  18. 18
    by Talaro, Kathleen P., Chess, Barry
    Published 2018
    Book

    Foundations in microbiology basic principles
  19. 19
    by Madigan, Michael T.
    Published 2018
    Book

    Brock biology of microorganisms
  20. 20
    Published 2017
    Book

    Food microbiology
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