Search Results - Manalo, Monica R.

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  1. 1

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures by Manalo, Monica R.

    Published 2019
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  2. 2

    Influence of antemortem and slaughtering practices on the pH of pork and chicken meats by Manalo, Monica R., Gabriel, Alonzo A.

    Published 2020
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  3. 3

    Influence of Antemortem and Slaughtering Practices on the pH of Pork and Chicken Meats.

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