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  1. 1
    by Krasner, Robert I., Shors, Teri
    Published 2020
    Book

    Krasner's microbial challenge a public health perspective
  2. 2
    Published 2020
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    30th scientific-experts conference of agriculture and food industry answers for forthcoming challenges in modern agriculture
  3. 3
    by Manalo, Monica R.
    Published 2019
    Book

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures
  4. 4
    by Hutkins, Robert W.
    Published 2019
    Book

    Microbiology and technology of fermented foods
  5. 5
    Book

    Nester's microbiology a human perspective
  6. 6
    Continuing Resource

    Brock biology of microorganisms
  7. 7
    Published 2018
    Book

    Molecular techniques in food biology safety, biotechnology, authenticity and traceability
  8. 8
    by Singh, Naveen K.
    Published 2018
    Continuing Resource

    Dairy microbiology and biochemistry recent development
  9. 9
    by Pommerville, Jeffrey C.
    Published 2018
    Book

    Fundamentals of microbiology
  10. 10
    by Talaro, Kathleen P., Chess, Barry
    Published 2018
    Book

    Foundations in microbiology basic principles
  11. 11
    by Chung, King-Thom, Liu, Jong-Kang
    Published 2018
    Electronic Resource

    Pioneers in microbiology the human side of science
  12. 12
    Published 2018
    Continuing Resource

    Extremophiles from biology to biotechnology
  13. 13
    by Madigan, Michael T.
    Published 2018
    Book

    Brock biology of microorganisms
  14. 14
    Published 2017
    Continuing Resource

    Food microbiology
  15. 15
    Published 2017
    Continuing Resource

    Biochemistry and biotechnology of fermented foods
  16. 16
    Book

    Prescott's microbiology
  17. 17
    Published 2017
    Get full text
    Electronic Resource

    Microbial resources from functional existence in nature to applications
  18. 18
    Get full text
    Electronic Resource

    Saliva protection and transmissible diseases
  19. 19
    Published 2016
    Book

    Food and industrial microbiology
  20. 20
    Published 2016
    Book

    Basics of food biochemistry & microbiology
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