Clinical laboratory management

Available for UP System via Wiley Online Library.

Talaro's foundations in microbiology basic principles by Chess, Barry

Biological aspects of fungi, bacteria and viruses.

Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines by Garcia, Jerome P.

Abstract

Introductory microbiology lab skills and techniques in food science by Shen, Cangliang, Zhang, Yifan

Analytical food microbiology a laboratory manual by Yousef, Ahmed E., Waite-Cusic, Joy G., Perry, Jennifer J.

Microbiology fundamentals a clinical approach by Cowan, M. Kelly, Smith, Heidi, Lusk, Jennifer

Nester's Microbiology a human perspective by Anderson, Denise G. (Denise Gale), Salm, Sarah, Beins, Mira, Nester, Eugene

Microbiology experiments a health science perspective by Kleyn, John G.

Microbiology by Wessner, David R., Dupont, Christine, Charles, Trevor C., Neufeld, Josh D.

Brock biology of microorganisms by Madigan, Michael T. 1949-, Bender, Kelly S. 1977-, Buckley, Daniel H. (Daniel Hezekiah), Sattley, W. Matthew 1975-, Stahl, David Allan 1949-

Modern food microbiology by Aneja, K.R

Veterinary microbiology

Available in UP System via Wiley Online Library

Bacterial survival in the hostile environment a volume in developments in applied microbiology and biotechnology

Available for UP System via Science Direct

Extremozymes and their industrial applications

Available for UP System via Science Direct

Brock biology of microorganisms by Madigan, Michael T. 1949-, Bender, Kelly S. 1977-, Buckley, Daniel H. (Daniel Hezekiah), Sattley, W. Matthew 1975-, Stahl, David Allan 1949-

Microbiology, phycology, mycology, lichenology, and plant pathology by Sreekumar, S.

Laboratory techniques in microbiology by Hopkins, Salvatore

Microbiology a systems approach by Cowan, Marjorie Kelly, Smith, Heidi

Microbiology a systems approach by Cowan, M. Kelly, Smith, Heidi (College teacher)