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  1. 1
    by Perlitz, Lee
    Published 2017
    Book

    Beverage services skills
  2. 2
    Book

    The Road to hospitality skills for the new professional
  3. 3
    Book

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  4. 4
    by Arduser, Lora
    Published 2005
    Book

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  5. 5
    by Jaszay, Christine
    Published 2003
    Book

    Training design for the hospitality industry
  6. 6
    Published 2001
    Book

    Human resources development, employment and globalization in the hotel, catering and tourism sector report for discussion at the Tripartite Meeting on Human Resources Development, Employment and Globalization in the Hotel, Catering and Tourism Sector, Geneva, 2001.
  7. 7
    by Ive, Josephine
    Published 2000
    Book

    Achieving excellence in guest service
  8. 8
    by O'Shannessy, Vivienne 1962-
    Published 1999
    Book

    The road to hospitality skills for the new professional
  9. 9
    by Forrest, Lewis C.
    Published 1996
    Book

    Training for the hospitality industry
  10. 10
    Published 1993
    Visual Material

    Training to grow your bottom line [videorecording]
  11. 11
    Published 1989
    Book

    First session.
  12. 12
    Published 1987
    Book

    Increasing productivity through training in hotel and catering management report of an Asian regional seminar (Phuket, Thailand, 24-28 November, 1986).
  13. 13
    by Nañagas, Victoria N.
    Published 1986
    Book

    A study of training needs of U.P.B.S.H.R.A practicum students and newly hired graduates re front office department operations
  14. 14
    Visual Material

    AHA American hospitality academy internship program [videorecording]
  15. 15
    Thesis

    A training model for the development of human resources in the food and lodging industry
  16. 16
    Thesis

    Physical appearance of Filipinos asset or liability in the hospitality industry?
  17. 17
    Thesis

    Factors in the employment decisions of recent hotel and restaurant graduates
  18. 18
    Thesis

    Cooperativism in the workplace a case study of Hotel Sogo, Pampanga
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