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  1. 21
    by Keiser, James R. 1928-
    Published 1989
    Book

    Principles and practices of management in the hospitality industry
  2. 22
    by Powers, Thomas F.
    Published 1988
    Book

    Introduction to management in the hospitality industry
  3. 23
    by Vallen, Jerome J.
    Published 1987
    Book

    The art and science of hospitality management
  4. 24
    by Escoffier, Marcel R.
    Published 1986
    Book

    Restaurant operations and controls a practical guide
  5. 25
    by Davis, Bernard
    Published 1985
    Book

    Food and beverage management
  6. 26
    by Ninemier, Jack D.
    Published 1984
    Book

    Principles of food and beverage operations.
  7. 27
    by Stokes, John Wesley 1897-
    Published 1982
    Book

    How to manage a restaurant or institutional food service
  8. 28
    by Keiser, James 1928-
    Published 1979
    Book

    Principles and practice of management in the hospitality industry
  9. 29
    by Vallen, Jerome E.
    Published 1978
    Book

    The art and science of managing hotels,restaurants,institutions
  10. 30
    by Stokes, John Wesley 1897-
    Published 1977
    Book

    How to manage a restaurant or institutional food service
  11. 31
    Published 1977
    Book

    Readings on managing hotels/restaurants/institutions
  12. 32
    by Stokes, John Wesley 1897-
    Published 1974
    Book

    How to manage a restaurant or institutional food service
  13. 33
    by Eyster, James J.
    Published 1974
    Book

    Insuring your profit margin
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