Showing 121 - 140 results of 584 for search '', query time: 0.06s Refine Results
  1. 121
    by Cea, Ellen Estremera
    Published 2005
    Thesis

    Assessment of the application of HACCP in the preparation of blenderized feeding formula in a hospital foodservice
  2. 122
    by Roscom, Karen Kristine A.
    Published 2005
    Book

    FS 105 laboratory manual (principles and methods of food hygiene and sanitation)
  3. 123
    by Cea, Ellen Estremera
    Published 2005
    Thesis

    Assessment of the application of HACCP in the preparation of blenderized feeding formula in a hospital foodservice
  4. 124
    by Fischer, John W
    Published 2005
    Book

    At your service a hands-on guide to the professional dining room
  5. 125
    by Miller, Jack E. 1930-1999
    Published 2005
    Book

    Food and beverage cost control
  6. 126
    Published 2005
    Book

    Food and beverage cost control student workbook
  7. 127
    by Arduser, Lora
    Published 2005
    Book

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  8. 128
    by Perdigon, Grace P.
    Published 2005
    Book

    Food service education learner centered teaching and training strategies
  9. 129
    by Boella, Michael John
    Published 2005
    Book

    Human resource management in the hospitality industry : an introductory guide
  10. 130
    by Roscom, Karen Kristine A.
    Published 2005
    Book

    FS 105 laboratory manual (principles and methods of food hygiene and sanitation)
  11. 131
    by Roldan, Amelia Samson
    Published 2005
    Book

    Operations control & financial management in the food service industry
  12. 132
    by Gelb, Alan
    Published 2005
    Book

    A survival guide for culinary professionals
  13. 133
    by Ayroso, Melissa G.
    Published 2004
    Thesis

    Status of quality of food services in private tertiary level schools within the University Belt of Manila expectations vs. actual experience
  14. 134
    by Ortiz, Paula A.
    Published 2004
    Thesis

    Characterization of the transformed jolli-jeep food service operations in Makati City
  15. 135
    by Castillo, Julie Gesite 1953-
    Published 2004
    Thesis

    Capability enhancement training program for effective management of school food service centers in Region VIII
  16. 136
    by Ayroso, Melissa G.
    Published 2004
    Thesis

    Status of quality of food services in private tertiary level schools within the University Belt of Manila expectations vs. actual experience
  17. 137
    by Castillo, Julie Gesite 1953-
    Published 2004
    Thesis

    Capability enhancement training program for effective management of school food service centers in Region VIII
  18. 138
    by Ortiz, Paula A.
    Published 2004
    Thesis

    Characterization of the transformed jolli-jeep food service operations in Makati City
  19. 139
    Book

    Food, nutrition, and the young child
  20. 140
    by Perdigon, Grace P.
    Published 2004
    Book

    Facilities planning and design for lodging and foodservice
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