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  1. 1
    by Boella, Michael John
    Published 2005
    Book

    Human resource management in the hospitality industry : an introductory guide
  2. 2
    by Castillo, Julie Gesite 1953-
    Published 2004
    Thesis

    Capability enhancement training program for effective management of school food service centers in Region VIII
  3. 3
    by Castillo, Julie Gesite 1953-
    Published 2004
    Thesis

    Capability enhancement training program for effective management of school food service centers in Region VIII
  4. 4
    by Garcia, Veronica M. 1971-
    Published 2001
    Thesis

    Counseling in the food service industry and its perceived effectiveness
  5. 5
    by Marvin, Bill
    Published 1994
    Book

    From turnover to teamwork how to build and retain a customer-oriented foodservice staff
  6. 6
    by Marvin, Bill
    Published 1993
    Book

    The foolproof foodservice selection system the complete manual for creating a quality staff
  7. 7
    by Boella, Michael John
    Published 1992
    Book

    Human resource management in the hospitality industry
  8. 8
    by Drummond, Karen Eich
    Published 1992
    Book

    Retaining your foodservice employees 40 ways to better employee relations
  9. 9
    by Drummond, Karen Eich
    Published 1992
    Book

    Improving employee performance in the foodservice industry a guide to employee discipline
  10. 10
    by Drummond, Karen Eich
    Published 1991
    Book

    Staffing your foodservice operation
  11. 11
    by Miller, Jack E. 1930-
    Published 1985
    Book

    Supervision in the hospitality industry
  12. 12
    by Boella, Michael John
    Published 1983
    Book

    Personnel management in the hotel and catering industry
  13. 13
    by Morgan, William J.
    Published 1979
    Book

    Hospitality personnel management
  14. 14
    by Mars, Gerald
    Published 1979
    Book

    Manpower problems in the hotel and catering industry
  15. 15
    by Magurn, J. Philip
    Published 1977
    Book

    A manual of staff management in the hotel and catering industry
  16. 16
    by Boella, Michael John
    Published 1974
    Book

    Personnel management in the hotel and catering industry.
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