Showing 1 - 14 results of 14 for search '', query time: 0.24s Refine Results
  1. 1
    by Boella, Michael John
    Published 2005
    Book

    Human resource management in the hospitality industry : an introductory guide
  2. 2
    by Marvin, Bill
    Published 1994
    Book

    From turnover to teamwork how to build and retain a customer-oriented foodservice staff
  3. 3
    by Marvin, Bill
    Published 1993
    Book

    The foolproof foodservice selection system the complete manual for creating a quality staff
  4. 4
    by Boella, Michael John
    Published 1992
    Book

    Human resource management in the hospitality industry
  5. 5
    by Drummond, Karen Eich
    Published 1992
    Book

    Retaining your foodservice employees 40 ways to better employee relations
  6. 6
    by Drummond, Karen Eich
    Published 1992
    Book

    Improving employee performance in the foodservice industry a guide to employee discipline
  7. 7
    by Drummond, Karen Eich
    Published 1991
    Book

    Staffing your foodservice operation
  8. 8
    by Miller, Jack E. 1930-
    Published 1985
    Book

    Supervision in the hospitality industry
  9. 9
    by Boella, Michael John
    Published 1983
    Book

    Personnel management in the hotel and catering industry
  10. 10
    by Morgan, William J.
    Published 1979
    Book

    Hospitality personnel management
  11. 11
    by Mars, Gerald
    Published 1979
    Book

    Manpower problems in the hotel and catering industry
  12. 12
    by Magurn, J. Philip
    Published 1977
    Book

    A manual of staff management in the hotel and catering industry
  13. 13
    by Sweeney, Neil R.
    Published 1976
    Book

    Managing people techniques for food service operators
  14. 14
    by Boella, Michael John
    Published 1974
    Book

    Personnel management in the hotel and catering industry.
Search Tools: Get RSS Feed — Email this Search