Showing 1 - 14 results of 14 for search '', query time: 0.03s Refine Results
  1. 1
    Published 2017
    Book

    Menu planning
  2. 2
    by McVety, Paul J.
    Published 2009
    Book

    Fundamentals of menu planning
  3. 3
    by Arduser, Lora
    Published 2003
    Book

    Food service menus pricing and managing the food service menu for maximum profit
  4. 4
    by McVety, Paul J.
    Published 2001
    Book

    Fundamentals of menu planning
  5. 5
    by Scanlon, Nancy Loman
    Published 1999
    Book

    Marketing by menu
  6. 6
    by McVety, Paul J.
    Published 1997
    Book

    The menu and the cycle of cost control
  7. 7
    by Miller, Jack E. 1930-
    Published 1996
    Book

    Menu pricing & strategy
  8. 8
    by McVety, Paul J.
    Published 1989
    Book

    Fundamentals of menu planning
  9. 9
    by Scalon, Nancy Loman
    Published 1985
    Book

    Marketing by menu
  10. 10
    by Kreck, Lother A.
    Published 1984
    Book

    Menus analysis and planning
  11. 11
    Published 1984
    Book

    Menu planning and cost control
  12. 12
    Published 1978
    Book

    Menu design for effective merchandising.
  13. 13
    by Visick, Hubert E.
    Published 1974
    Book

    Menu planning a blueprint for better profits
  14. 14
    by Eckstein, Eleanor F.
    Published 1973
    Book

    Menu planning
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