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SUBJECT:
Food service
AUTHOR:
Miller, Jack E. 1930-
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SUBJECT:
Food service
AUTHOR:
Miller, Jack E. 1930-
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Menu pricing & strategy
by
Miller, Jack E. 1930-
Published 1996
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Basic food and beverage cost control
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Miller, Jack E. 1930-
Published 1994
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Supervision in the hospitality industry
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Miller, Jack E. 1930-
Published 1985
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Cooperative education workbook for food service/hospitality
by
Miller, Jack E. 1930-
Published 1979
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
Asian Institute of Tourism
3
College of Home Economics
3
Diliman Main Library: Social Sciences Section
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
4
SUBJECT
Food service
Hotels, taverns, etc
2
Cost control
1
Menus
1
Motels
1
Personnel management
1
Prices
1
Restaurants
1
Restaurants, lunch rooms, etc
1
Restaurants, lunchrooms, etc
1
see all ...
AUTHOR
Miller, Jack E. 1930-
Hayes, David K.
1
Pavesic, David V.
1
RESOURCE TYPE
Book
4
LANGUAGE
English
4
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