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  1. 61
    Published 2015
    Book

    The Routledge history of food
  2. 62
    by Juan, Pacita U.
    Published in Philippine Starweek (2014)
    Article

    Fast debut for slow food
  3. 63
    by Cuello, Joel L.
    Published in Philippine Panorama (2014)
    Article

    What Filipino scientists and engineers can learn from Jollibee
  4. 64
    by Chauhan, Sunil Kumar
    Published 2014
    Book

    Handbook of food processing technology
  5. 65
    by Newslow, Debby L.
    Published 2014
    Book

    Food safety management programs applications, best practices, and compliance
  6. 66
    Published 2014
    Book

    Food processing principles and applications
  7. 67
    Published 2014
    Book

    Food safety management a practical guide for the food Industry
  8. 68
    Published 2014
    Book

    The certified HACCP auditor handbook
  9. 69
    Published 2014
    Book

    Food technology.
  10. 70
    Published 2014
    Book

    Introduction to advanced food process engineering
  11. 71
    Published 2014
    Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
    Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy
    Electronic Resource

    Introduction to advanced food process engineering
  12. 72
    by Bueno, David C.
    Published 2014
    Book

    Food microbiology and food safety
  13. 73
    Book

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  14. 74
    Published 2014
    Book

    Food transgressions making sense of contemporary food politics
  15. 75
    by Quines, Laurence Marvin E.
    Published 2014
    Thesis

    The future impact of machine vision technology on the food and beverage industry through technology assessment, technology forecasting by analogy, and technology transfer modes
  16. 76
    by Lachica, Jairus M.
    Published 2014
    Thesis

    Case study analysis on Department of Science and Technology (DOST) Small Enterprise Technology Upgrading Program Innovation Support System Support Fund (SETUP ISSF) among Food Sector Beneficiaries in the Province of Aklan
  17. 77
    Published 2014
    click here to access
    Electronic Resource

    Food processing principles and applications
  18. 78
    by Vera Cruz, Greggy V.
    Published in People Asia (2013)
    Article

    Chateau 1771 dining is an art, eating is a pleasure!
  19. 79
    by Gonzalez, Izzy Warren
    Published in People Asia (2013)
    Article

    100 revolving restaurant dining from the top
  20. 80
    Published 2013
    Book

    Advances in food science and technology
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