Showing 661 - 680 results of 728 for search '', query time: 0.02s Refine Results
  1. 661
    by McNair, Malcolm Perrine, 1894-
    Published 1964
    Book

    Cases in food distribution / Malcolm P. McNair, William Applebaum [and] Walter J. Solomon
  2. 662
    by Belden, GC
    Published 1964
    Book

    The protein paradox malnutrition, proteinrich foods, and the role of business
  3. 663
    Published 1963
    Book

    Food technology the world over
  4. 664
    by Gunderson, Frank Lester
    Published 1963
    Book

    Food standards and definitions in the United States a guidebook
  5. 665
    by Farrall, Arthur William 1899-
    Published 1963
    Book

    Engineering for dairy and food products
  6. 666
    Book

    Food processing operations their management, machines, materials, and methods
  7. 667
    by Farrall, Arthur William, 1899-
    Published 1963
    Book

    Engineering for dairy and food products
  8. 668
    by Parker, Milton E.
    Published 1962
    Book

    Food plant sanitation
  9. 669
    Published 1961
    Book

    Production and application of enzyme preparations in food manufacture ; comprising papers (with discussions) read at a symposium
  10. 670
    by Kotschevar, Lendal Henry 1908-
    Published 1961
    Book

    Quantity food purchasing
  11. 671
    by Mendoza, Jose M.
    Published 1961
    Book

    Philippine foods, their processing and manufacture
  12. 672
    by Mendoza, Jose M.
    Published 1961
    Book

    Philippine foods their processing and manufacture
  13. 673
    by Mendoza, Jose M.
    Published 1961
    Book

    Philippine foods their processing and manufacture
  14. 674
    Book

    Nutritional evaluation of food processing
  15. 675
    Published 1960
    Continuing Resource

    Food Research Institute studies.
  16. 676
    Book

    Staple food control in Japan.
  17. 677
    by Cruz, Feliciana R.
    Published 1959
    Thesis

    A study of the bijon industry in Bulacan and its vicinity
  18. 678
    by Altschul, Aaron Mayer 1941
    Published 1958
    Book

    Processed plant protein foodstuffs
  19. 679
    Published 1955
    Book

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, presented jointly before the Divisions of Agricultural and Food Chemistry anfd Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., Mar. 1953.
  20. 680
    Published 1955
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Use of sugars and other carbohydrates in the food industry.
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