Search Results - Joslyn, Maynard Alexander 1904-

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  1. 1

    Food processing operations their management, machines, materials, and methods by Joslyn, Maynard Alexander 1904-

    Published 1963
    Book


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  2. 2

    Methods in food analysis physical, chemical and instrumental methods of analysis by Joslyn, Maynard Alexander 1904-

    Published 1970
    Book


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  3. 3

    Dessert, appetizer and related flavored wines the technology of their production by Joslyn, Maynard Alexander 1904-

    Published 1964
    Book


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  4. 4

    Food processing operations their management, machines, materials, and methods by Joslyn, Maynard Alexander, 1904-

    Published 1963
    Book


    Cover Image
  5. 5

    Food processing operations their management, machines, materials, and methods. vol. 3. by Joslyn, Maynard Alexander, 1904-

    Published 1964
    Book


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  6. 6

    Methods in food analysis physical chemcial and instrumetal methods of analysis by Joslyn, Maynard Alexander, 1904-

    Published 1970
    Book


    Cover Image
  7. 7

    Milestones in nutrition by Goldblith, Samuel A.

    Published 1964
    Book


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