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SUBJECT:
Food industry and trade
CLASSIFICATION:
M - Music
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SUBJECT:
Food industry and trade
CLASSIFICATION:
M - Music
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
by
Wallace, Carol
,
Sperber, William H.
,
Mortimore, Sara E.
Published 2011
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Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
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Handbook of lean manufacturing in the food industry
by
Dudbridge, Mike
Published 2011
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Vegetable oils in food technology composition, properties and uses
Published 2011
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CAMPUS
Baguio
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
UP Baguio Main Library
3
YEAR OF PUBLICATION
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To:
CLASSIFICATION
M - Music
SUBJECT
Food industry and trade
Electronic books
2
Food
1
Hazard Analysis and Critical Control Point (Food safety system)
1
Lean manufacturing
1
Management
1
Quality control
1
Safety measures
1
Vegetable oils
1
Waste minimization
1
see all ...
AUTHOR
Dudbridge, Mike
1
Gunstone, Frank D.
1
Mortimore, Sara E.
1
Sperber, William H.
1
Wallace, Carol
1
RESOURCE TYPE
Electronic Resource
3
LANGUAGE
English
3
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