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  1. 1
    Book

    Introducing food science
  2. 2
    by Bueno, David C.
    Published 2014
    Book

    Food microbiology and food safety
  3. 3
    by Shewfelt, Robert L.
    Published 2009
    Book

    Introducing food science
  4. 4
    by Forsythe, S. J.
    Published 1998
    Book

    Food hygiene, microbiology and HACCP
  5. 5
    by La Vella, Barbara
    Published 1994
    Book

    HACCP for food service recipe manual & guide
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