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SUBJECT:
Food handling
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Food law and legislation
RESOURCE TYPE:
Book
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SUBJECT:
Food handling
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Food law and legislation
RESOURCE TYPE:
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1
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
by
Hilario, Jose S.
,
Catchillar, Ulysses C.
Published 2014
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Manual on food hygiene regulations
Published 1969
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CAMPUS
Diliman
1
Manila
1
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Public Health Library
1
Diliman Main Library: Filipiniana Books Section
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
R - Medicine
1
T - Technology
1
SUBJECT
Food handling
Food law and legislation
Food
1
Food industry and trade
1
Food services
1
Handbooks, manuals, etc
1
Hazard Analysis and Critical Control Point (Food safety system)
1
Quality control
1
Safety measures
1
Sanitation
1
see all ...
AUTHOR
Catchillar, Gerry C.
1
Catchillar, Ulysses C.
1
Hilario, Jose S.
1
Philippines (Republic) Bureau of Health Services. Division of Environmental Sanitation
1
RESOURCE TYPE
Book
LANGUAGE
English
2
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