Showing 1 - 20 results of 21 for search '', query time: 0.03s Refine Results
  1. 1
    by Flores, Eva Nebril
    Published 2014
    Book

    Experimental cookery and food preservation
  2. 2
    by Shewfelt, Robert L.
    Published 2012
    Book

    Becoming a food scientist to graduate school and beyond
  3. 3
    by Aspden, William
    Published 2011
    Book

    Practical skills in food science, nutrition and dietetics
  4. 4
    by Reyes, Ma. Corazon R.
    Published 2009
    Book

    Food selection and preparation manual
  5. 5
    by Claudio, Virginia S. 1932-
    Published 2008
    Book

    Meal management & table services
  6. 6
    by Claudio, Virginia S. 1932-
    Published 2001
    Book

    Meal management and table service
  7. 7
    by Burnett-Fell, Beverly
    Published 2000
    Book

    Food technology in action
  8. 8
    by Duyff, Roberta Larson
    Published 2000
    Book

    Nutrition & wellness
  9. 9
    by King, Hazel
    Published 1999
    Book

    Food technology through diagrams
  10. 10
    by Tull, Anita
    Published 1997
    Book

    Food & nutrition
  11. 11
    by Kowtaluk, Helen
    Published 1997
    Book

    Discovering food and nutrition
  12. 12
    by Begum, M. Raheena
    Published 1991
    Book

    A textbook of foods, nutrition and dietetics
  13. 13
    by Williams, Trefor
    Published 1990
    Book

    Food, environment, and health a guide for primary school teachers
  14. 14
    Published 1986
    Book

    Home economics in action.
  15. 15
    by Harper, Laura Jane
    Published 1984
    Book

    Food, nutrition and agriculture Student workbook Susan Davis.
  16. 16
    by Harper, Laura Jane
    Published 1984
    Book

    Food, nutrition and agriculture textbook Susan Davis.
  17. 17
    by Lingard, E. H.
    Published 1980
    Book

    Commodities for caterers
  18. 18
    by De Lara, Melissa A. 1940-
    Published 1969
    Thesis

    Food classification among some mothers in a sub-urban community and its implications to nutrition education
  19. 19
    by Jacobson, Marion
    Published 1966
    Book

    Food principles an analytical and experimental introduction to the study of foods and food preparation
  20. 20
    by Bell, Viola M.
    Published 1936
    Book

    Chemistry used in foods and nutrition courses
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