Search Results

161

Iloilo lure

by Hilotin, Gael
Published in Cruising (2015)

Article

162

Ice cream adventure!

by Garlítos, Raymund Magno
Published in Cruising (2015)

Article

163

Penchant for Pinangat

by Garlítos, Raymund Magno
Published in Cruising (2015)

Article

164

Preserving Tausug traditions

by Juan, Chit U.
Published in Philippine Starweek (2015)

Article

165

Stability of bioactive-enhanced peanut bars

by Sales, Jocelyn M.
Published in Transactions of the National Academy of Science and Technology (2015)

Article

Stability of bioactive-enhanced peanut bars

166

Surfacing and documenting the traditional Ga'dang dishes of Bayombong, Nueva Vizcaya and its potential as a cultural tourism element

by Berdos, Maria Blessa Joy P.
Published in Journal of Northern Luzon (2015)

Article

Surfacing and documenting the traditional Ga'dang dishes of Bayombong, Nueva Vizcaya and its potential as a cultural tourism element

167

10 appetizing food trends

by Ozaeta, Anne Marie
Published in Workingmom (2015)

Article

168

Ready for the world

by Juntreal, CJ
Published in Philippine Panorama (2015)

Article

169

Love local

by Garcia, Angelo G.
Published in Philippine Panorama (2015)

Article

170

Hopia, pan de suelo, and wonderful buco pie

by Cuartero, Nestor
Published in Philippine Panorama (2015)

Article

Hopia, pan de suelo, and wonderful buco pie

171

On the radar

by Vanzi, Sol Jose
Published in Philippine Panorama (2015)

Article

172

Food weights and measures a reference tool for product development recipe costing and nutrient analyses

by Aquino, Ma.Christina G., Siggaoat, Janine P.
Published 2015

Book

Food weights and measures a reference tool for product development recipe costing and nutrient analyses

173

Physical-chemical properties of foods new tools for prediction

by Musavu Ndob, Aïchatou, Melas, Malik, Lebert, Andre
Published 2015

Book

Physical-chemical properties of foods new tools for prediction

174

Food safety chemistry toxicant occurrence, analysis and mitigation

Published 2015

Book

Food safety chemistry toxicant occurrence, analysis and mitigation

175

Cooking as a chemical reaction culinary science with experiments

by Ozilgen, Sibel
Published 2015

Book

Cooking as a chemical reaction culinary science with experiments

176

The SAGE encyclopedia of food issues

Published 2015

Book

177

Engineering aspects of food emulsification and homogenization

Published 2015

Book

Engineering aspects of food emulsification and homogenization

178

Biofilms in the food environment

Published 2015

Book

179

Agricultural and food electroanalysis

Published 2015

Book

180

Food chemistry with basic nutrition a manual for principles and preparation on food preservation

by Abaigar, Rumar R.
Published 2015

Book

Food chemistry with basic nutrition a manual for principles and preparation on food preservation

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