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Sales, Jocelyn M.
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Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts
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Sales, Jocelyn M.
Published in
Transactions of the National Academy of Science and Technology
(2011)
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Stability of bioactive-enhanced peanut bars
by
Sales, Jocelyn M.
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Transactions of the National Academy of Science and Technology
(2015)
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Related Subjects
Bioactive compounds
Peanuts
Antioxidants
Food
Shelf-life dating
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