Showing 1 - 18 results of 18 for search '', query time: 0.02s Refine Results
  1. 1
    by Sta. Maria, Felice
    Published 2021
    Book

    Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522
  2. 2
    by Alix, Louella Eslao-
    Published 2013
    Book

    Hikay the culinary heritage of Cebu
  3. 3
    by Sanchez, Priscilla C.
    Published 2001
    Book

    Mikrobiolohiya ng pagkain
  4. 4
    by Fernandez, Doreen G.
    Published 2000
    Book

    Palayok Philippine food through time, on site, in the pot
  5. 5
    by Ferguson, Lois
    Published 1999
    Book

    Eating for energy and ecstasy
  6. 6
    by Hindson, Robin
    Published 1992
    Book

    The Australian calorie counter
  7. 7
    by Mabesa, Linda B.
    Published 1986
    Book

    Sensory evaluation of foods principles and methods
  8. 8
    by George, Susan Paige
    Published 1982
    Book

    Food for beginners.
  9. 9
    by Corpuz, Aurora G.
    Published 1981
    Book

    Survey, testing, and processing of food and craft products for small and medium-scale industries / project leader: Aurora G. Corpuz ; co-researchers: Lydia B. Arribas ... [et al.] ; research assistants Rosario G. Avellaneda ... [et al.].
  10. 10
    Published 1981
    Book

    A decade of learning International Development Research Centre, Agriculture, Food and Nutrition Sciences Division : the first ten years.
  11. 11
    by Bennion, Marion
    Published 1980
    Book

    Introductory foods.
  12. 12
    by Florencio, Cecilia
    Published 1977
    Book

    Facts about food and nutrition
  13. 13
    by Guzman, Matilde P.
    Published 1977
    Book

    Introduction to food preservation
  14. 14
    by Alvarez, Herminia Villacorta-
    Published 1977
    Book

    Philippine cookery and household hints
  15. 15
    by Henderson, Silas Milton 1909-
    Published 1976
    Book

    Agricultural process engineering
  16. 16
    Published 1969
    Book

    Proceedings of the seminar on production of protein-rich foods from local sources, January 23-25, 1969
  17. 17
    by Frazier, W. C.
    Published 1967
    Table of contents only
    Book

    Food microbiology
  18. 18
    by Mendoza, Jose M.
    Published 1961
    Book

    Philippine foods their processing and manufacture
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