Canlyniadau Chwilio - Mabesa, Linda B.

  • Dangos 1 - 8 canlyniadau o 8
Mireinio'r Canlyniadau
  1. 1

    Sensory evaluation of foods principles and methods gan Mabesa, Linda B.

    Cyhoeddwyd 1986
    Llyfr


    Delwedd Flaen
  2. 2

    Sensory evaluation of foods principles and methods gan Mabesa, Linda B.

    Cyhoeddwyd 1986
    Llyfr


    Delwedd Flaen
  3. 3

    Sensory evaluation of foods principles and methods gan Mabesa, Linda B.

    Cyhoeddwyd 1986
    Llyfr


    Delwedd Flaen
  4. 4

    Sensory evaluation of foods principles and methods gan Mabesa, Linda B.

    Cyhoeddwyd 1986
    Llyfr


    Delwedd Flaen
  5. 5

    Chemical analysis and sensory evaluation of depurated mussels gan De Guzman, Dalisay L., Mabesa, Linda B.

    Cyhoeddwyd 1985
    Cael y testun llawn
    Analytics


    Delwedd Flaen
  6. 6

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp gan Galvez, Lorina A.

    Cyhoeddwyd yn Annals of Tropical Research (2013)
    Erthygl


    Delwedd Flaen
  7. 7

    Phytochemical and Functional Properties of Philippine Sprouted Brown Rice (Oryza sativa L.) and its Potential as Base Ingredient for Functional Beverages gan Bulatao, Rodel M.

    Erthygl


    Delwedd Flaen
  8. 8

    Phytochemical and Functional Properties of Philippine Sprouted Brown Rice (Oryza sativa L.) and its Potential as Base Ingredient for Functional Beverages gan Bulatao, Rodel M.

    Erthygl


    Delwedd Flaen

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