Search Results - Mabesa, Linda B.

  • Showing 1 - 8 results of 8
Refine Results
  1. 1

    Sensory evaluation of foods principles and methods by Mabesa, Linda B.

    Published 1986
    Book


    Cover Image
  2. 2

    Sensory evaluation of foods principles and methods by Mabesa, Linda B.

    Published 1986
    Book


    Cover Image
  3. 3

    Sensory evaluation of foods principles and methods by Mabesa, Linda B.

    Published 1986
    Book


    Cover Image
  4. 4

    Sensory evaluation of foods principles and methods by Mabesa, Linda B.

    Published 1986
    Book


    Cover Image
  5. 5

    Chemical analysis and sensory evaluation of depurated mussels by De Guzman, Dalisay L., Mabesa, Linda B.

    Published 1985
    Get full text
    Analytics


    Cover Image
  6. 6

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp by Galvez, Lorina A.

    Published in Annals of Tropical Research (2013)
    Article


    Cover Image
  7. 7

    Phytochemical and Functional Properties of Philippine Sprouted Brown Rice (Oryza sativa L.) and its Potential as Base Ingredient for Functional Beverages by Bulatao, Rodel M.

    Article


    Cover Image
  8. 8

    Phytochemical and Functional Properties of Philippine Sprouted Brown Rice (Oryza sativa L.) and its Potential as Base Ingredient for Functional Beverages by Bulatao, Rodel M.

    Article


    Cover Image

Search Tools: