Søgeresultater - Mabesa, Linda B.

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  1. 1

    Sensory evaluation of foods principles and methods af Mabesa, Linda B.

    Udgivet 1986
    Bog


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  2. 2

    Sensory evaluation of foods principles and methods af Mabesa, Linda B.

    Udgivet 1986
    Bog


    Omslagsbillede
  3. 3

    Sensory evaluation of foods principles and methods af Mabesa, Linda B.

    Udgivet 1986
    Bog


    Omslagsbillede
  4. 4

    Sensory evaluation of foods principles and methods af Mabesa, Linda B.

    Udgivet 1986
    Bog


    Omslagsbillede
  5. 5

    Chemical analysis and sensory evaluation of depurated mussels af De Guzman, Dalisay L., Mabesa, Linda B.

    Udgivet 1985
    Få fuldtekst
    Analytics


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  6. 6

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp af Galvez, Lorina A.

    Udgivet i Annals of Tropical Research (2013)
    Article


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  7. 7

    Phytochemical and Functional Properties of Philippine Sprouted Brown Rice (Oryza sativa L.) and its Potential as Base Ingredient for Functional Beverages af Bulatao, Rodel M.

    Article


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  8. 8

    Phytochemical and Functional Properties of Philippine Sprouted Brown Rice (Oryza sativa L.) and its Potential as Base Ingredient for Functional Beverages af Bulatao, Rodel M.

    Article


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