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  1. 1
    by Darwis, Abdul Aziz 1942-
    Published 1979
    Visual Material

    Protein deterioration in fish muscle during storage [microform].
  2. 2
    Book

    Protein deterioration in fish muscle during storage
  3. 3
    Book

    Development and storage stability of vacuum packed smoked Spanish mackerel (Scomberomorus commerson) at 0 - 5oC
  4. 4
    Book

    Development and storage studies of smoke-dried frigate mackerel (Auxis thazard, L.)
  5. 5
    Thesis

    Product improvement and storage stability study of sweet and spicy dilis (Stolephorus commersonii)
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