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  1. 1
    Book

    Food, fermentation and micro-organisms
  2. 2
    by Hutkins, Robert W.
    Published 2019
    Book

    Microbiology and technology of fermented foods
  3. 3
    Published 2017
    Book

    Fermented foods in health and disease prevention
  4. 4
    Published 2017
    Book

    Starter cultures in food production
  5. 5
    Published 2017
    Book

    Biochemistry and biotechnology of fermented foods
  6. 6
    by Humphries, Carolyn
    Published 2016
    Book

    The good gut diet cookbook with prebiotics and probiotics
  7. 7
    Published 2015
    Book

    Health benefits of fermented foods and beverages
  8. 8
    Published 2015
    Book

    Microorganisms and fermentation of traditional foods
  9. 9
    by Thompson, Meg
    Published 2014
    Book

    Cultured and fermented beverages
  10. 10
    by Flores, Eva Nebril
    Published 2014
    Book

    Laboratory manual on food fermentation
  11. 11
    Published 2012
    Book

    Handbook of animal-based fermented food and beverage technology
  12. 12
    Published 2012
    Book

    Handbook of plant-based fermented food and beverage technology
  13. 13
    Published 2010
    Book

    Fermented foods and beverages of the world
  14. 14
    by Sanchez, Priscilla C.
    Published 2008
    Book

    Philippine fermented foods principles and technology
  15. 15
    by Sanchez, Priscilla C.
    Published 2008
    Book

    Philippine fermented foods principles and technology
  16. 16
    by Hutkins, Robert W.
    Published 2006
    Book

    Microbiology and technology of fermented foods
  17. 17
    by Gunio, Butch
    Published in Philippine Panorama (2004)
    Article

    All about burong pagkain
  18. 18
    Published 2001
    Book

    Fermentation and food safety
  19. 19
    by Dizon, Erlinda T.
    Published 1998
    Book

    Pagpoproseso ng pagkain (fermentasyon) manwal panlaboratoryo.
  20. 20
    by Dizon, Erlinda I.
    Published 1998
    Book

    Pagpoproseso ng pagkain (fermentasyon) manwal panlaboratoryo
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