Showing 1 - 10 results of 15 for search 'Dizon, Erlinda I.', query time: 0.01s
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1
Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus by Sumague, Ma. Josie V.
Published in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2008)Call Number: loading...
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2
Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits by Santiago, Dennis Marvin O.
Published in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2007)Call Number: loading...
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3
Pagpoproseso ng pagkain (fermentasyon) manwal panlaboratoryo by Dizon, Erlinda I.
Published 1998Call Number: loading...
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4
Pagpoproseso ng pagkain (fermentasyon) manwal panlaboratoryo by Dizon, Erlinda I.
Published 1998Call Number: loading...
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5
Pagpoproseso ng pagkain fermentasyon manwal panlaboratoryo by Dizon, Erlinda I.
Published 1998Call Number: loading...
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6
Pagpoproseso ng pagkain (fermentasyon) manwal panlaboratoryo by Dizon, Erlinda I.
Published 1998Call Number: loading...
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7
Pagproseso ng pagkain (fermentasyon) manwal panlaboratoryo by Dizon, Erlinda I.
Published 1998Call Number: loading...
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8
Pagproseso ng pagkain fermentasyon manwal panlaboratoryo. by Dizon, Erlinda I.
Published 1998Call Number: loading...
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9
Laboratory manual in food fermentation by Dizon, Erlinda I.
Published 1993Call Number: loading...
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10
Laboratory manual in food processing (food fermentation) by Dizon, Erlinda I.
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Related Subjects
Fermented foods
Food processing by-products industry
Fermentation
Laboratory manuals
Antioxidants
Fermentasyon
Fermentation in foods-Laboratory manual
Fermentation, Sentro ng Wikang Filipino
Fermented foods--Laboratory manuals
Flavonoids
Food
Food fermentation
Food industry and trade
Food processing by-products industry--Laboratory manuals
Food spoilage
Fruit wines
Indigenous crops
Nutrition--Laboratory manual
Philippines
Physiological effects
Preservation
Soy sauce
Wine
Wine and wine making
Wines and winemaking


