Showing 61 - 80 results of 235 for search '', query time: 0.09s Refine Results
  1. 61
    by Gala, Ernest Reynoso
    Published in Philippine Star (2013)
    Article

    Culinary and life lessons from Lolo Pepe. IN Eat's easy [column]
  2. 62
    Article

    ‘Bringhe, morcon, dulce prenda, patku, barquillos’– Kapampangan specialties for the age of Instagram
  3. 63
    by Fenix, Micky
    Published in Philippine Daily Inquirer (2013)
    Article

    ‘Laswa,’ ‘adobo sa dilaw,’ ‘damuraga nga darag,’ ‘kilawin nga baboy’–Ilonggo dishes in the spotlight
  4. 64
    by McWilliams, Margaret
    Published 2013
    Book

    Food fundamentals
  5. 65
    by Meyer, Al
    Published 2013
    Book

    The working garde manger
  6. 66
    by Furdell, Russell
    Published 2013
    Book

    The Practical chef's reference a compendium of charts, formulas, and ratios
  7. 67
    by Morera, Marilou B. Garcia-
    Published 2013
    Book

    Easy Spanish cooking using the right ingredients
  8. 68
    by Subido, Joy Angelica T.
    Published in Philippine Star (2012)
    Article

    The making of a successful chef-entrepreneur
  9. 69
    by Barrios, Troy
    Published in Workingmom (2012)
    Article

    Little chefs [bonding time with kids]
  10. 70
    by McWilliams, Margaret
    Published 2012
    Book

    Foods experimental perspectives
  11. 71
    by Ayto, John
    Published 2012
    Book

    The diner's dictionary word origins of food & drink
  12. 72
    Published 2012
    Book

    The world's best street food where to find it & how to make it.
  13. 73
    by Gonzalez, Gene R.
    Published 2012
    Book

    Fundamentals of professional cooking and baking
  14. 74
    by Ejercito, Cecilia Balderas
    Published 2012
    Thesis

    There's no such thing as a free lunch an assessment of Filipino food blogging ethics
  15. 75
    Published 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Kaya mo ba itong isubo?
  16. 76
    by Gonzalez, Gene R.
    Published 2012
    Book

    Fundamentals of professional cooking
  17. 77
    Article

    Tasting Laoag
  18. 78
    by Brittin, Helen Clark
    Published 2011
    Book

    The food and culture around the world handbook
  19. 79
    by Labensky, Sarah R.
    Published 2011
    Book

    On cooking a textbook of culinary fundamentals
  20. 80
    Published 2011
    Book

    Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Search Tools: Get RSS Feed — Email this Search