Diliman 51

Union Catalog (Buklod) 51

College of Home Economics 39 Asian Institute of Tourism 16 Cesar E.A. Virata School of Business 1 College of Education 1 Diliman Main Library: Social Sciences Section 1

T - Technology 50 L - Education 1

Cookery for institutions, etc Food service 4 Salads 4 Sandwiches 3 Breakfasts 2 Caterers and catering 2 Cookery (Garnishes) 2 Food, Frozen 2 Menus 2 Beverages 1 Bread 1 Broiling 1 Brunches 1 Case studies 1 Cookery (Cold dishes) 1 Cookery, American 1 Day care centers 1 Desserts 1 Dormitories 1 Education of women 1 Equipment and supplies 1 Food 1 Food service employees 1 Food service management 1 Frying 1 Interior decoration 1 Kitchen utensils 1 Microwave cookery 1 Outlines, syllabi, etc 1 Pastry 1 see all ...

Ser-Vo-Tel Institute 7 Wilkinson, Jule 4 Blair, Eulalia C. 3 West, Bessie Brooks 3 Hardwick, Geraline B. 2 Kennedy, Robert L. 2 Kotschevar, Lendal Henry 1908- 2 New Haven. Culinary Institute of America 2 Smith, E. Evelyn 2 Terrell, Margaret E. 2 Wood, Le Velle 2 Albert, Helen M. 1 American Dietetic Association. Administration Section 1 American Dietetic Association. Food Administration Section 1 American Technical Society, Chicago 1 Asmussen, Patricia D. 1 Augustine, Grace Melvina 1 Axler, Bruce H. 1 Birchfield, John C. 1 Breithaupt, Herman A. 1 Breland, John Henry 1 Bryan, Mary (De Garmo) 1891- 1 Cornell Hotel and Restaurant Administration Quarterly 1 Cornell University. School of Hotel Administration 1 Crusius, Vera C. 1 Dennler, Louise 1 Donaldson, Beatrice 1 Folsom, Le Roi A. ed 1 Folsom, LeRoi A. 1 Glanfield, Peter 1 see all ...

Book 51

English 51