Antioxidant Profile and Antidiabetic Effect of Oryza sativa var. Pulu Mandoti “Local Golden Rice” from Enrekang (Indonesia) In Silico Approach by Masniawati, Andi

Postharvest responses of durian (Durio zibethinus cv. Puyat) fruit to a paraffin-based wax as surface coating by Leyble, Jozille G.

Marine antioxidants preparations, syntheses, and applications

Antioxidant activity, phenolic content, and flavonoid content of genus Hedychium (Hedychieae, Zingiberaceae) in the Philippines by Mendez, Noe P.

Characterization and Antioxidant activitiesof different solvent extracts of Philippine stingless bee(Tetragonula biroi Friese) pollen samples by Farshi, Josephine

Extracellular protease characterization of Lactococcus lactis subsp. lactis and its application on protein hydrolysis toward Indonesian sea cucumber (Holothuria sp.) and lorjuk she... by Sari, Siswi Sekar

Essential macro-minerals, crude protein and total antioxidant activity of powdered ginger and turmeric act varied drying methods by Barbosa, Gina B.

Antioxidants effects in health the bright and the dark side

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Ingesting dietary antioxidants through a plant-based diet and its effect on sports performance a systematic literature review by Cruz, Richard Harold D. 1997-

Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines by Manaois, Rosaly V., Zapater, John Edward I., Morales, Amelia V.

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Antioxidant activities in selected varieties of red lettuce (Lactuca sativa l.) exposed to water deficit stress by Broñola-Hipol, Regina Lourdes

Toxicity, antibacterial, and antioxidant activities of fungal Endophytes Colletotrichum and Nigrospora spp. isolated from Uvaria grandiflora by Notarte, Kin Israel R.

HIV/AIDS oxidative stress and dietary antioxidants

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In vitro and in vivo assessment of the antioxidant and anticholinesterase activities of Phaseolus vulgaris fruit ethanolic extract by Iddoba, Francheska DG, Matta, Mark Karl Z.

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Antioxidant potentials of indigenously produced Benguet tapuy (rice wine) by Hipol, Regina Lourdes Bronola, Alma-in, A.B

Phytochemical and antioxidant properties of selected indigenous vegetables in the Cordillera and their lifespan and health span effects on Caenorhabditis elegans by Gayo, Jayson M.

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Total phenolics, total flavonoids, antioxidant activity and antibacterial property of propolis produced by the stingless bee, Tetragonula biroi (Friese), from Laguna and Quezon, Ph... by Cumbao, Joy Line T.

Oxidative stress diagnostics, prevention, and therapy

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An analysis of the antioxidant activity of Cassia alata and Bauhinia malabarica by Suaco, Thea P.

Lethality and antioxidant screening of some fractions from the dichloromethane extract of the leaves of "Baluno", Mangifera caesia by Lavilla, Charlie A. Jr