Resultados de procura - Morales, Amelia V.

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  1. 1

    Suitability of taro (Colocasia esculenta L.) and rice (Oryza sativa L.) flour blends for crinkle premix formulation por Morales, Amelia V.

    Publicado en Rice-Based Biosystems Journal (2022)
    Artigo


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  2. 2

    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines por Manaois, Rosaly V., Zapater, John Edward I., Morales, Amelia V.

    Publicado 2020
    Ligazón do recurso
    Analytics


    Imaxe de Portada
  3. 3

    Optimization of rice, soybean, and yellow sweet potato flour concentrations for improved nutritional and sensory quality of infant food por Abilgos-Ramos, Riza G., Rizzo, El Shaira A., Fuentes, Xenia Portia S., Morales, Amelia V., Rodriguez, Raffy B.

    Publicado 2020
    Ligazón do recurso
    Analytics


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  4. 4

    Towards consumer-oriented mushroom-based product development an exploratory study in rice-based farming communities in Central Luzon, Philippines por Ballesteros, Josefina F.

    Artigo


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  5. 5

    Quality characteristics of rice-malt with soy milk beverage por Ramos, Riza G. Abilgos

    Publicado en Rice-Based Biosystems Journal (2022)
    Artigo


    Imaxe de Portada

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