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Morales, Amelia V.
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Morales, Amelia V.
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Morales, Amelia V.
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1
Quality characteristics of rice-malt with soy milk beverage
by
Ramos, Riza G. Abilgos
Published in
Rice-Based Biosystems Journal
(2022)
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2
Suitability of taro (Colocasia esculenta L.) and rice (Oryza sativa L.) flour blends for crinkle premix formulation
by
Morales, Amelia V.
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Rice-Based Biosystems Journal
(2022)
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3
Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines
by
Manaois, Rosaly V.
,
Zapater, John Edward I.
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Morales, Amelia V.
Published 2020
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4
Optimization of rice, soybean, and yellow sweet potato flour concentrations for improved nutritional and sensory quality of infant food
by
Abilgos-Ramos, Riza G.
,
Rizzo, El Shaira A.
,
Fuentes, Xenia Portia S.
,
Morales, Amelia V.
,
Rodriguez, Raffy B.
Published 2020
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Related Subjects
ABTS radical-cation scavenging activity
Antioxidants
Complementary food
D-optimal design
DPPH radical scavenging activity
Nutrition
Optimization
Phenolics
Rice
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