Rezultati - Morales, Amelia V.
- Showing 1 - 5 results of 5
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1
Suitability of taro (Colocasia esculenta L.) and rice (Oryza sativa L.) flour blends for crinkle premix formulation od Morales, Amelia V.
izdano v Rice-Based Biosystems Journal (2022)Signatura: Nalaganje...
Nahaja se: Nalaganje...Article Nalaganje... -
2
Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines od Manaois, Rosaly V., Zapater, John Edward I., Morales, Amelia V.
Izdano 2020Signatura: Nalaganje...Polni tekst
Nahaja se: Nalaganje...
Analytics -
3
Optimization of rice, soybean, and yellow sweet potato flour concentrations for improved nutritional and sensory quality of infant food od Abilgos-Ramos, Riza G., Rizzo, El Shaira A., Fuentes, Xenia Portia S., Morales, Amelia V., Rodriguez, Raffy B.
Izdano 2020Signatura: Nalaganje...Polni tekst
Nahaja se: Nalaganje...
Analytics -
4
Towards consumer-oriented mushroom-based product development an exploratory study in rice-based farming communities in Central Luzon, Philippines od Ballesteros, Josefina F.
izdano v Journal of Economics, Management & Agricultural Development (2021)Signatura: Nalaganje...
Nahaja se: Nalaganje...Article Nalaganje... -
5
Quality characteristics of rice-malt with soy milk beverage od Ramos, Riza G. Abilgos
izdano v Rice-Based Biosystems Journal (2022)Signatura: Nalaganje...
Nahaja se: Nalaganje...Article Nalaganje...