Arama Sonuçları - Morales, Amelia V.

  • Gösterilen 1 - 5 sonuçlar arası kayıtlar. 5
Sonuçları Daraltın
  1. 1

    Suitability of taro (Colocasia esculenta L.) and rice (Oryza sativa L.) flour blends for crinkle premix formulation Yazar: Morales, Amelia V.

    Yayımlandı Rice-Based Biosystems Journal (2022)
    Makale


    Kapak Resmi
  2. 2

    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines Yazar: Manaois, Rosaly V., Zapater, John Edward I., Morales, Amelia V.

    Baskı/Yayın Bilgisi 2020
    Tam Metin Erişim
    Analytics


    Kapak Resmi
  3. 3

    Optimization of rice, soybean, and yellow sweet potato flour concentrations for improved nutritional and sensory quality of infant food Yazar: Abilgos-Ramos, Riza G., Rizzo, El Shaira A., Fuentes, Xenia Portia S., Morales, Amelia V., Rodriguez, Raffy B.

    Baskı/Yayın Bilgisi 2020
    Tam Metin Erişim
    Analytics


    Kapak Resmi
  4. 4

    Towards consumer-oriented mushroom-based product development an exploratory study in rice-based farming communities in Central Luzon, Philippines Yazar: Ballesteros, Josefina F.

    Makale


    Kapak Resmi
  5. 5

    Quality characteristics of rice-malt with soy milk beverage Yazar: Ramos, Riza G. Abilgos

    Yayımlandı Rice-Based Biosystems Journal (2022)
    Makale


    Kapak Resmi

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