Showing 1 - 20 results of 709 for search '', query time: 0.02s Refine Results
  1. 1
    Book

    Food chemistry a laboratory manual
  2. 2
    by Lee, Eric, Tan, Tin Wee
    Published 2019
    Book

    Beginners guide to bioinformatics for high throughput sequencing
  3. 3
    Published 2019
    Book

    Manual of procedures for sampling, sample preparation and analysis of heavy metals in Laguna Lake water.
  4. 4
    Published 2019
    Book

    Manual of procedures for sampling, sample preparation and analysis of antibiotics and hormones in Laguna Lake water.
  5. 5
    Published 2018
    Book

    Theory, practice and techniques in food chemistry
  6. 6
    by Gibson, Mark
    Published 2018
    Book

    Food science and the culinary arts
  7. 7
    by Shaw, Ian C.
    Published 2018
    Book

    Food safety the science of keeping food safe
  8. 8
    by Bloomfield, Linda
    Published 2018
    Book

    Science for potters
  9. 9
    by Reich, David
    Published 2018
    Book

    Who we are and how we got here ancient DNA and the new science of the human past
  10. 10
    Book

    Environmental DNA for biodiversity research and monitoring
  11. 11
    Published 2017
    Book

    Culinology the intersection of culinary art and food science
  12. 12
    Book

    Sensory and instrumental evaluation of alcoholic beverages
  13. 13
    by De Rovira, Dolf A.
    Published 2017
    Book

    Dictionary of flavors
  14. 14
    Published 2017
    Book

    Ullmann's food and feed
  15. 15
    Published 2017
    Book

    Marine microorganisms extraction and analysis of bioactive compounds
  16. 16
    Published 2017
    Book

    Protein analysis using mass spectrometry accelerating protein biotherapeutics from lab to patient
  17. 17
    Published 2017
    Book

    Standard methods for the examination of water and wastewater
  18. 18
    Published 2017
    Book

    Handbook of seafood quality, safety and health applications
  19. 19
    Published 2017
    Book

    Standard methods for the examination of water and wastewater
  20. 20
    by Losso, Jack N.
    Published 2016
    Book

    The Maillard reaction reconsidered cooking and eating for health
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