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  1. 1
    by Kotas, Richard
    Published 1999
    Book

    Management accounting for hospitality and tourism
  2. 2
    by Kotas, Richard
    Published 1997
    Book

    Hospitality accounting
  3. 3
    by Kotas, Richard
    Published 1994
    Book

    Profitable food & beverage management
  4. 4
    by Kotas, Richard
    Published 1981
    Book

    Food and beverage control
  5. 5
    Published 1980
    Book

    Managerial economics for hotel operation
  6. 6
    by Kotas, Richard
    Published 1977
    Book

    Management accounting for hotels and restaurants a revenue accounting approach
  7. 7
    by Kotas, Richard
    Published 1977
    Book

    Management accounting for hotels and restaurants a revenue accounting approach
  8. 8
    by Kotas, Richard
    Published 1976
    Book

    Food cost control
  9. 9
    Published 1975
    Book

    Market orientation in the hotel and catering industry
  10. 10
    by Kotas, Richard
    Published 1973
    Book

    Food cost control
  11. 11
    by Kotas, Richard
    Published 1973
    Book

    An approach to food costing /Richard Kotas
  12. 12
    by Kotas, Richard
    Published 1972
    Book

    Book-keeping in the hotel and catering industry
  13. 13
    by Kotas, Richard
    Published 1972
    Book

    Accounting in the hotel and catering industry
  14. 14
    by Kotas, Richard
    Published 1970
    Book

    Labour costs in restaurants a study of labour costs in catering establishments in the Greater London area
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