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  1. 1
    by Luna, Ma. Veritas Fojas
    Published 2005
    Book

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation
  2. 2
    by Guzman, Matilde P.
    Published 1986
    Book

    Basic foods for Filipinos
  3. 3
    by Guzman, Matilde P.
    Published 1985
    Book

    Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation
  4. 4
    Book

    Preservation of Philippine foods a manual of principles and procedures
  5. 5
    by De Leon, Sonia Yuson
    Published 1982
    Book

    Preservation of Philippine foods a manual of principles and procedures
  6. 6
    by Hans, Rosa J.
    Published 1981
    Thesis

    Yeast breads from two levels of sweet potato-wheat flour composite
  7. 7
    by Asistido, Eva C.
    Published 1981
    Thesis

    Standardization of a procedure for candied langka (Athocarpus Integra L.)
  8. 8
    by De la Cuesta, Jocelyn C.
    Published 1978
    Thesis

    Development of loaf bread from cassava starch-wheat flour composite
  9. 9
    by Diño, Maria Vissia D.
    Published 1978
    Thesis

    Carbon dioxide storage of pili nuts (Canarium obatum)
  10. 10
    by Guzman, Matilde P.
    Published 1977
    Book

    Introduction to food preservation
  11. 11
    by Guzman, Matilde P.
    Published 1977
    Book

    Introduction to food preservation
  12. 12
    by Guzman, Matilde P.
    Published 1977
    Book

    Introduction to food preservation
  13. 13
    by Guzman, Matilde P.
    Published 1977
    Book

    Introduction to food preservation
  14. 14
    by Antiola, Gracia L.
    Published 1976
    Thesis

    The use of alamang (Acetes Indicus) in kroepeck
  15. 15
    by Cruz, Ma. Virginia F.
    Published 1971
    Thesis

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  16. 16
    by Banzon, Marietta N.
    Published 1968
    Thesis

    Sulfiting saba banana puree for catsup manufacture
  17. 17
    by Barros, Dina Paruganan
    Published 1968
    Thesis

    Quality evaluation of daeng (Rastrelligier Sp.) in four Quezon City markets
  18. 18
    by Espiritu, Julieta S.
    Published 1968
    Thesis

    Foam-mat drying of calamansi puree
  19. 19
    by Alegria, Ophelia Macavinta
    Published 1967
    Thesis

    Sulfited guisado mix stored at two refrigerator temperatures
  20. 20
    by Cristi, Amelia Angeles
    Published 1967
    Thesis

    Protein-rich crackers from defatted soya flour and defatted coconut meal
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