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  1. 31
    Knjiga

    Food for fifty
  2. 32
    od Holden, Chet
    Izdano 1993
    Knjiga

    Cooking for fifty the complete reference and cookbook
  3. 33
    od Buchanan, Polly W. 1940-
    Izdano 1993
    Knjiga

    Quantity food preparation standardizing recipes and controlling ingredients
  4. 34
    Izdano 1993
    Knjiga

    The professional chef's techniques of healthy cooking
  5. 35
    od Lawrence, Elizabeth
    Izdano 1992
    Knjiga

    The complete caterer a practical guide to the craft and business of catering
  6. 36
    od Fuller, John 1916-
    Izdano 1992
    Knjiga

    The chef's compendium of professional recipes
  7. 37
    od Gisslen, Wayne 1946-
    Izdano 1992
    Knjiga

    Advanced professional cooking
  8. 38
    od Dawson, Hannelore
    Izdano 1991
    Knjiga

    Great food for great numbers
  9. 39
    Izdano 1991
    Knjiga

    The new professional chef
  10. 40
    od Schmidt, Arno 1937-
    Izdano 1990
    Knjiga

    Chef's book of formulas, yields, and sizes
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