Diliman

Union Catalog (Buklod) 33

College of Home Economics 26 College of Science 5 College of Engineering Library I 2 National Institute of Molecular Biology & Biotechnology 1

Q - Science 26 T - Technology 7

Microbiology Food 19 Fermented foods 4 Fermentation 3 Food contamination 3 Food industry and trade 3 Beverages 2 Biotechnology 2 Culture media (Biology) 2 Cultures and culture media 2 Food handling 2 Intestines 2 Nutrition 2 Quality control 2 Adaptation (Biology) 1 Analysis 1 Animal products 1 Colon (Anatomy) 1 Enteroviruses 1 Extreme environments 1 Fermented milk 1 Food adulteration and inspection 1 Food bacteriology 1 Food of animal origin 1 Foodborne diseases 1 Fruits 1 Functional foods 1 History 1 Isolation & Purification 1 Meat 1 ver todos ...

Ray, Bibek 4 Atlas, Ronald M. 1946- 3 Lechevalier, Hubert A. 3 Chemical Rubber Company, Cleveland 2 Hui, Y. H. 2 Laskin Allen I. 1928- 2 Shewfelt, Robert L. 2 Ahmedna, Mohamed 1 Atlas, Ronald M. 1 Bari, Latiful 1 Bhunia Arun 1 Bhunia, Arun 1 Boziaris, Ioannis S. 1 Brown, Martyn 1 Clarke, Andrew Douglas 1 D. van 1 Droby, Samir 1 Durvasula, Ravi 1 Gibson, Glenn R. 1 Goktepe, Ipek 1 Goldman, Emanuel 1 Gorny, James R. 1 Green, Lorrence H. 1 Jack T. 1 Janet K. 1 Juneja, Vijay K. 1 Laskin, Allen I., 1928- 1 Lu, Xuewen 1 McKellar, Robin C. 1949- 1 Melnick, Joseph L. 1 ver todos ...

Libro 33

English 32