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  1. 1
    af Perlitz, Lee
    Udgivet 2017
    Bog

    Beverage services skills
  2. 2
    Bog

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  3. 3
    af Arduser, Lora
    Udgivet 2005
    Bog

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  4. 4
    af Jaszay, Christine
    Udgivet 2003
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    Training design for the hospitality industry
  5. 5
    af Ive, Josephine
    Udgivet 2000
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    Achieving excellence in guest service
  6. 6
    af Forrest, Lewis C.
    Udgivet 1996
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    Training for the hospitality industry
  7. 7
    Udgivet 1989
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    First session.
  8. 8
    Udgivet 1987
    Bog

    Increasing productivity through training in hotel and catering management report of an Asian regional seminar (Phuket, Thailand, 24-28 November, 1986).
  9. 9
    af Nañagas, Victoria N.
    Udgivet 1986
    Bog

    A study of training needs of U.P.B.S.H.R.A practicum students and newly hired graduates re front office department operations
  10. 10
    Thesis

    A training model for the development of human resources in the food and lodging industry
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