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SUBJECT:
Food service management
AND
Cost control
CLASSIFICATION:
T - Technology
UNIT LIBRARY:
College of Home Economics
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SUBJECT:
Food service management
AND
Cost control
CLASSIFICATION:
T - Technology
UNIT LIBRARY:
College of Home Economics
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'
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1
Controlling foodservice costs competency guide
Published 2007
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2
Cost and materials management in the food service industry
by
Roldan, Amelia Samson
Published 2007
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3
The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
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Brown, Douglas Robert
Published 2006
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Cost management for profitable food and beverage operations
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Morrison, Paul
Published 1998
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
Asian Institute of Tourism
2
Diliman Main Library: Filipiniana Books Section
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Cost control
Food service
4
Food service management
AUTHOR
Brown, Douglas Robert
1
Morrison, Brian
1
Morrison, Paul
1
Roldan, Amelia Samson
1
Ruys, Hein
1
RESOURCE TYPE
Book
4
LANGUAGE
English
4
TUKLAS
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