Gösterilen 1 - 10 sonuçlar arası kayıtlar. 73 sonuç. Aranan kelime '', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1
    Yazar: Cruz, Richard Harold D. 1997-
    Baskı/Yayın Bilgisi 2021
    Kitap

    Ingesting dietary antioxidants through a plant-based diet and its effect on sports performance a systematic literature review
  2. 2
    Yazar: Manaois, Rosaly V., Zapater, John Edward I., Morales, Amelia V.
    Baskı/Yayın Bilgisi 2020
    Tam Metin Erişim
    Analytics

    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines
  3. 3
    Yazar: Iddoba, Francheska DG, Matta, Mark Karl Z.
    Baskı/Yayın Bilgisi 2018
    Tam Metin Erişim
    Tez

    In vitro and in vivo assessment of the antioxidant and anticholinesterase activities of Phaseolus vulgaris fruit ethanolic extract
  4. 4
    Yazar: Hipol, Regina Lourdes Bronola, Alma-in, A.B
    Baskı/Yayın Bilgisi 2018
    Analytics

    Antioxidant potentials of indigenously produced Benguet tapuy (rice wine)
  5. 5
    Baskı/Yayın Bilgisi 2018
    Tam Metin Erişim
    Electronic Resource

    HIV/AIDS oxidative stress and dietary antioxidants
  6. 6
    Yazar: Cumbao, Joy Line T.
    Yayımlandı Philippine Entomologist (2016)
    Makale

    Total phenolics, total flavonoids, antioxidant activity and antibacterial property of propolis produced by the stingless bee, Tetragonula biroi (Friese), from Laguna and Quezon, Philippines
  7. 7
    Yazar: Gayo, Jayson M.
    Baskı/Yayın Bilgisi 2016
    Tam Metin Erişim
    Tez

    Phytochemical and antioxidant properties of selected indigenous vegetables in the Cordillera and their lifespan and health span effects on Caenorhabditis elegans
  8. 8
    Makale

    The bioactivity profile of the fractions from the ethanol extract of Derris elliptica Benth ("Tubli") leaves
  9. 9
    Makale

    Phytochemical, brine shrimp lethality assay, antibacterial and antioxidant activity screening of Nypa fruticans ("Nipa") leaf extracts
  10. 10
    Makale

    Lethality and antioxidant screening of some fractions from the dichloromethane extract of the leaves of "Baluno", Mangifera caesia
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