Gösterilen 1 - 10 sonuçlar arası kayıtlar. 39 sonuç. Aranan kelime '', Sorgu süresi: 0.03s Sonuçları Daraltın
  1. 1
    Yazar: Sanchez, Rowena Grace R.
    Baskı/Yayın Bilgisi 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tez

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2
    Yazar: Palomeno, Antonio M., Jr
    Baskı/Yayın Bilgisi 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tez

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.)
  3. 3
    Yazar: Lim, Riley Leroy T.
    Baskı/Yayın Bilgisi 2021
    Tez

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers
  4. 4
    Yazar: Tangcueco, Vanessa Gayle T.
    Baskı/Yayın Bilgisi 2021
    Tez

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alcoholic drinkers
  5. 5
    Yazar: Sevilla, Meghan Kristen F.
    Baskı/Yayın Bilgisi 2021
    Tez

    Development of Lemongrass-infused Calamansi Ginger concentrate
  6. 6
    Yazar: Salomon, Raphael Luis C.
    Baskı/Yayın Bilgisi 2021
    Tez

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers
  7. 7
    Yazar: Tampil, Gyle D.
    Baskı/Yayın Bilgisi 2020
    Tez

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  8. 8
    Yazar: Baello, Genevieve D.
    Baskı/Yayın Bilgisi 2019
    Also available in UP Diliman Digital Archives
    Tez

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
  9. 9
    Yazar: Dela Cruz, Raphael Alfonso L.
    Baskı/Yayın Bilgisi 2019
    Also available in UP Diliman Digital Archives
    Tez

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
  10. 10
    Yazar: Pagal, Gladess A.
    Baskı/Yayın Bilgisi 2019
    Tez

    Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice
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