1 - 10 toradh á dtaispeáint as 79 toradh san iomlán ar an gcuardach '', am iarratais: 0.04s Beachtaigh na torthaí
  1. 1
    de réir Villarino, Blanca J.
    Foilsithe / Cruthaithe 2002
    Tráchtas

    Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems
  2. 2
    de réir Tiburcio, Perlita C.
    Foilsithe / Cruthaithe 2002
    Tráchtas

    Optimization of low-cost drying methods and kinetics of degradation of gamma-linolenic acid in spirulina during accelerated storage test
  3. 3
    de réir Dela Cruz, Marithris Gabriel
    Foilsithe / Cruthaithe 2000
    Tráchtas

    Use of distilled Monoglyceride as a stabilizer for peanut butter
  4. 4
    de réir Farolan, Colleen Francesca Guinto
    Foilsithe / Cruthaithe 2000
    Tráchtas

    Kappa-carrageenan as stabilizer for peanut butter
  5. 5
    de réir Labartine, Elvira Cabadsan
    Foilsithe / Cruthaithe 1999
    Tráchtas

    Modeling and optimization of physical properties and sensory characteristics of squash (Cucurbita maxima duchesne) - corn (Z. saccharate stuart) chips formulation using response surface methodology
  6. 6
    de réir Caperig, Ma Theresa M.
    Foilsithe / Cruthaithe 1999
    Tráchtas

    Peanut consumption patterns in Metro Manila
  7. 7
    de réir Ang, Agnes Marie Naval
    Foilsithe / Cruthaithe 1998
    Tráchtas

    Production of coated salted dry roasted peanuts
  8. 8
    de réir Ambayec, Maria Carmela Tonogbanua
    Foilsithe / Cruthaithe 1998
    Tráchtas

    Value-adding of soft cheese from carabao's milk addition of pineapple
  9. 9
    de réir Gallarde, Olivia May E.
    Foilsithe / Cruthaithe 1998
    Tráchtas

    Establishment of thermal process for canned laing
  10. 10
    de réir Estrellado, Leilani G.
    Foilsithe / Cruthaithe 1997
    Tráchtas

    Consumption patterns of processed foods of Filipino urban middle-income families
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