Résultat(s) 91 - 100 résultats de 115 pour la requête '', Temps de recherche: 0,05s Affiner les résultats
  1. 91
    Thèse

    Mold and staling control in Pandesal using antimicrobials, hydrocolloid and emulsifier
  2. 92
    Thèse

    Response surface model for bacillus cereus germination in iron fortified rice during hold-on and reheating
  3. 93
    Thèse

    Freeze-thaw stability of enzyme treated tupig
  4. 94
    Thèse

    Relative elimination of paralytic shellfish poisoning (PSP) toxins and escherichia coli cells from perna viridis depurated using an ultraviolet-assisted purification system
  5. 95
    Thèse

    Freeze-thaw stability of enzyme-treated filled bicho bicho
  6. 96
    Thèse

    Inhibition of Staphylococcus aureus by garlic and NaCl in broth systems
  7. 97
    Thèse

    Minimally processed fresh-cut watermelons at the point-of-sale in supermarkets and hypermarkets
  8. 98
    Thèse

    Utilization of iodized salt in the production of salted egg
  9. 99
    Thèse

    Microbial hazard analysis and control of the fastfood preparation and retail-vending of spaghetti
  10. 100
    Thèse

    Development of kalamansi flavored sports drink
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